This refrigerated prep station maintains ingredients at 35-50F for daily service, keeping toppings, sauces, vegetables, and condiments ready for pizza, salad, sandwich, taco, or buffet stations.
A 5 x 1/4 GN pan layout keeps toppings separated and easy to access along a busy prep line, while a durable 304 stainless steel interior and bottom with a 201 stainless steel exterior stand up to frequent commercial use.
An R290 static cooling system with a copper evaporator and condenser supports reliable performance without a built-in circulation fan, paired with a CAREL electronic thermostat and Wanbao compressor for straightforward, stable operation.
Key Features
- Maintains 35-50F for daily condiment prep service
- 5 x 1/4 GN pan layout for organized toppings
- 304 stainless steel interior with 201 stainless exterior
- R290 static cooling system with copper components
- CAREL electronic thermostat for stable temperature control
Specifications
- Color: Silver
- Material: Stainless steel, tempered glass
- Width: 47 inches
- Temperature range: 35-50F
- Includes: 5 x 1/4 GN pans
Ideal For
Pizza, salad, sandwich, and taco prep lines.
Package Includes
- 1 x refrigerated prep station
- 5 x 1/4 GN pans