This refrigerated prep table uses a CAREL digital temperature controller for precise adjustment between 33-40F, with automatic defrost to prevent frost buildup and maintain consistent cooling.
Adjustable shelving holds up to 155 lbs, with refrigerated storage below the workspace for backup ingredients like deli meat, cheese, and less-common toppings, a practical fit for universities, cafeterias, and hospitals.
A removable, full-length cutting board with retaining clips supports quick assembly and easy cleaning, and storage for eight 1/6-size food pans up to 4 inches deep covers common salad and sandwich toppings. The unit uses R290 refrigerant for efficient, eco-conscious cooling.
Key Features
- CAREL digital temperature controller (33-40F)
- Automatic defrost for consistent cooling
- Removable full-length cutting board with retaining clips
- Storage for eight 1/6-size food pans up to 4" deep
- Eco-friendly R290 refrigerant for efficient cooling
Specifications
- Color: Silver
- Width: 29 inches
- Temperature range: 33-40F
Ideal For
Universities, cafeterias, hospitals, and restaurants.
Package Includes
- 1 x refrigerated sandwich/salad prep table
- Butcher block cutting board